Easter is one of our favourite moments of the year at Wild Honey. It’s a season that invites us to gather around the table, share comforting dishes, and celebrate the simple pleasures of good food and good company.

This year, we welcome Easter with a limited-time menu inspired by classic recipes and the joyful flavours of the season — dishes that feel both indulgent and nostalgic, created to be enjoyed slowly with family and friends.

Begin your Easter brunch with a delightful little bite of our Gougères, dressed for the season with hot smoked salmon, delicate pearls of salmon roe, crème fraîche and a touch of caviar. Light, savoury and comforting, they are the perfect way to ease into a long, leisurely meal.

Returning once again this year is the much-loved Madison Avenue Rösti — golden and crisp potato topped with smoked salmon, a perfectly poached egg and black Avruga caviar. It’s a dish many of our guests look forward to each Easter, simple yet deeply satisfying.

By popular demand, we are also bringing back our beautiful Chesapeake Crab Cake Benedict, where generous jumbo lump crab cakes take centre stage. Finished with citrus hollandaise and a touch of Avruga caviar, it’s a dish that feels wonderfully indulgent while still light and fresh.

Each dish has been thoughtfully created to capture the warmth and abundance of the season, whether you’re gathering with family for a joyful Easter brunch or enjoying a quiet moment over coffee and conversation.

Our Easter menu will be available from 26 March to 6 April, and as this is always a special time of year at Wild Honey, we recommend booking your table early to avoid missing out. We look forward to welcoming you to celebrate the season with us.However you choose to spend it, we hope your Easter at Wild Honey will be filled with warmth, good food and beautiful memories around the table.

Calling all gelato and milkshake lovers. We’ve just introduced five brand new flavours, perfect for cooling down, sharing, or simply treating yourself after a meal.

Expect comforting classics and playful new favourites, from the creamy elegance of Tahitian Vanilla to the floral softness of Honey Chamomile. Chocolate lovers can look forward to Gianduja, alongside Oat Milk Dark Chocolate, a dairy-free option that blends smooth oat milk with deep, cocoa-rich chocolate for a surprisingly velvety finish. Those with a sweet tooth will also love the indulgent Speculoos Cheesecake.

Enjoy them as a scoop, or blended into a milkshake for an extra treat. Whether it’s a post-brunch dessert or a mid-day pick-me-up while exploring Orchard Road, these new flavours are here to sweeten the season.

From nourishing egg dishes and hearty brunch classics to comforting mains best enjoyed at a leisurely pace, our menu is designed to suit every appetite and moment of the day. It’s the kind of food that brings people together naturally, perfect for sharing stories over coffee, lingering over dessert, or easing into the new year without rushing from one engagement to the next.

We’ll be operating on revised opening hours during the Lunar New Year period, so you can plan your visits with ease. Whether it’s a relaxed brunch with relatives, a quiet catch-up after visiting loved ones, or a comforting meal before heading out for the day, Wild Honey offers a warm space to slow down, reconnect, and enjoy time around the table. Brunch, after all, is simply another way of celebrating reunion.

For groups of 6 and above, we kindly invite you to reach out to our reservations team at general@wildhoney.com.sg so we can assist with your booking arrangements.

Make a reservation

Lunar New Year Operating Hours:
16th February 9.00am to 5.30pm (Last order 4.30pm)
17th February 9.00am to 5.30pm (Last order 4.30pm)
18th February 9.00am to 5.30pm (Last order 4.30pm)

Our limited-time Valentine’s menu features comforting favourites made a little special, with thoughtful touches of champagne, caviar, and truffle, the Wild Honey way. Begin with Love Bites, light and delicate, then move into elevated classics such as the Taittinger Champagne Benedict or Classic Steak Frites, perfect for exploring the menu together at your own pace.

This year, we’re delighted to collaborate with Lemuel Chocolates, a local bean-to-bar chocolatier rooted in craftsmanship. Their 72% Dark Chocolate stars in our Valentine’s dessert, Chocolate Decadence, a rich chocolate mousse with raspberry and cheeky cherries. On 14th February, the first 100 couples with a reservation will also receive a pair of Sweet & Salty bon bons*, a playful treat inspired by love’s contrasts.

From 12th to 15th February, every table will receive a Valentine’s Day card to write a handwritten love letter, adding a personal moment to the meal. Adding to the experience, couples dining with us will receive our This or That Valentine’s Edition table activity card, available with our compliments throughout the Valentine’s weekend. Designed to spark lighthearted conversation between courses, it’s a simple, playful way to learn each other’s preferences and keep the mood easy, fun, and connected.

Reservations are highly recommended, especially for 14th February, to ensure a smooth and timely seating experience. Walk-ins are welcome, though waiting times may be longer during this festive period.

*Valid up to maximum group of 4 per table.

It’s woven into the menu in a way that feels natural, comforting, and complete. Dishes designed to satisfy not just because they’re meat-free, but because they’re thoughtfully made. Plates where vegetables lead with confidence, texture, and warmth.

Some of our most loved vegetarian dishes are inspired by global comforts. The Californian is light yet grounding, where soft scrambled eggs are folded through silky tofu, zucchini, bell peppers, baby spinach, and mushrooms, gently lifted with sriracha and fresh herbs. Served with grilled sourdough, it’s nourishing without feeling heavy, fresh yet deeply satisfying.

Flinders Lane offers a heartier kind of comfort. Crisp mallawach filo forms the base for layers of creamy labne, ripe avocado, grilled asparagus, and softly poached eggs, finished with tomato, sesame seed and nut dukkah, harissa, and tomato kasundi. A dish full of texture and warmth, designed for lingering.

Then there are flavours that feel bold yet homely. The Turkish brings together poached eggs baked with garlicky yoghurt and baby spinach, finished with paprika oil and ajvar for gentle heat and depth. Served with a chopped salad and simit bagel, it’s aromatic, comforting, and quietly indulgent.

Set within our welcoming spaces, these dishes reflect how we see food. Inclusive, nourishing, and deeply personal. Because eating well isn’t about labels. It’s about choosing what feels right in the moment.

And sometimes, that choice is simply letting vegetables shine.

Some dishes feel instantly familiar, yet quietly surprising. The new Chicken Chop Chop is one of them.

At first glance, it’s fresh and vibrant. Beneath that, it’s deeply satisfying. A bowl that brings together comfort, texture, and flavour in every bite. Built around tender, marinated chicken breast, this is a dish designed to nourish without feeling heavy, and to excite without overwhelming.

Crisp napa cabbage forms the base, light and refreshing, allowing each ingredient to shine. Sweet notes come through from Asian pear, mango, and pineapple. Juicy, bright, and naturally refreshing, they add lift and balance, cutting through richness and keeping the dish feeling clean and energising.

Then come the layers that ground it. Spicy cashews add warmth and depth, while fried wanton strips bring an irresistible crunch that makes each mouthful feel complete. Everything is brought together with a gentle curry mayo, creamy, fragrant, and just enough to tie the flavours together without taking centre stage.

What we love most about Chicken Chop Chop is how it feels after you’ve finished it. It’s packed with protein, satisfying yet light, and leaves you feeling fuelled rather than weighed down. The kind of dish that works just as well for a long lunch as it does for a nourishing brunch moment.

Comforting, colourful, and thoughtfully balanced, it’s a reminder that eating well can still feel indulgent, and that simple ingredients, when treated with care, can create something quietly special.

At Wild Honey, we have always believed that breakfast is more than a meal. It is a moment. A small pause in a busy day. A gentle ritual. A reminder that comfort, nourishment and joy can be found in the simplest combinations of flavours and ingredients.

For the past 16 years, breakfast has been at the heart of everything we do. It is where our story began, and it continues to shape the way we cook, create and welcome guests into our home on Orchard Road. But why does breakfast hold such a special place in people’s hearts? And how do we bring that feeling to life all day, every day?

A Universal Language of Comfort

Breakfast is the one meal that feels universally comforting. No matter where we come from, each of us has a breakfast memory. Something warm, familiar or nostalgic. It might be soft eggs on buttery toast, pancakes soaked in maple syrup or the earthy aroma of coffee drifting through the morning.

At Wild Honey, these memories inspire our menu. Each dish is guided by flavours from around the world, from the bold spice of the Tunisian to the comforting richness of the English or the delicate sweetness of the European. Every plate tells a story and every story brings someone a little closer to home.

The Freedom of Brunch Anytime

Breakfast feels wonderful not just because of what we eat, but when we eat it. Late mornings, slow afternoons or early evenings, the beauty of brunch is that it does not follow a schedule. It lets you savour your favourite things whenever your day allows.

That is why we have served all-day breakfast since the beginning. Whether you are craving a full plate of eggs at 4pm or waking up early for a quiet moment over coffee, our doors open to your rhythm (Bright and early at 9am daily including Mondays!).

Ingredients That Matter

Behind every breakfast is a belief in keeping things honest and delicious. Our dishes are made with ingredients we truly care about. Fresh vegetables, quality proteins, fruit compotes simmered in-house, granola baked in our kitchen and sauces crafted with intention.

These details matter, not because they are complicated, but because they are real. It is the kind of food that tastes good and feels good. A balance of comfort, nourishment and a little indulgence.

Coffee and Matcha, The Heartbeat of Breakfast

Of course, breakfast would not be complete without a beautiful cup in hand. Whether it is a freshly pulled espresso, a smooth latte or our ceremonial grade matcha whisked to perfection, drinks at Wild Honey are crafted with care by a team who love the ritual of a perfect morning brew.

A Place Where Everyone Feels at Home

What truly makes breakfast special is the togetherness it creates. Families gathering for weekend brunch, friends catching up over long lunches or solo diners finding a quiet moment with a warm plate and a good book. Wild Honey was built for these moments. A place where people feel welcomed, understood and at home.

Breakfast may be the first meal of the day, but at Wild Honey it is also a celebration of comfort, connection and the joy of eating well. No matter the time, no matter the season, there is always a beautiful breakfast waiting for you in the heart of Orchard Road.

A Sparkling Start: The Rose French ’75

Light, elegant, and irresistibly festive, our Rose French ’75 is a beautiful way to toast the season. This refined holiday cocktail blends gin, prosecco, and lemon syrup, creating a bright, refreshing sip with just the right whisper of citrus. Perfect for elevating brunch or adding a celebratory touch to any meal, it is the kind of drink that makes every moment feel a little more special.

Cosy Comfort in a Cup: The Eggnog Latte

Few things say “Christmas” quite like eggnog, and ours is made entirely in-house, crafted with care to capture that nostalgic, creamy warmth.

Our Eggnog Latte blends this velvety eggnog with freshly brewed espresso, creating a rich and comforting cup that is gently spiced, smooth, and wonderfully indulgent. It is the perfect companion for a lingering brunch, a catch-up with loved ones, or a quiet moment to savour the season.

A Festive Twist: The Matcha Eggnog Latte

For matcha lovers, we have crafted a holiday drink that feels both indulgent and uplifting. The Matcha Eggnog Latte pairs our housemade eggnog with ceremonial grade matcha, creating a beautifully balanced cup that is earthy, creamy, lightly sweet, and unmistakably festive.

It is a modern, vibrant take on tradition and a must-try for anyone seeking a holiday treat that goes beyond the ordinary.

The holidays are one of our busiest times, and seats do fill quickly. We encourage guests to reserve in advance.

We’re over the moon to share some sweet news — Wild Honey has just been crowned Best Family Brunch Restaurant in Singapore in the Sassy Mama Readers’ Choice Awards 2025! 🐝✨

From the bottom of our hearts, thank you to everyone who took the time to vote for us. Your love and support over the years mean the world to us, and it’s because of our wonderful community of brunch lovers — families, friends, little ones and all — that we get to keep doing what we love: serving up comforting, wholesome brunch food in Singapore, all day, every day.

Brunch for the Whole Family

At Wild Honey, brunch is more than just a meal — it’s a way of bringing people together. Our extensive menu is designed to make everyone at the table happy, from adventurous eaters to the pickiest of little foodies. Whether you’re craving fluffy pancakes drenched in maple syrup, hearty Middle Eastern shakshuka, classic eggs, or vibrant vegetarian plates bursting with flavour, there’s truly something for every taste bud and every generation.

It’s this diversity and warmth that we believe makes Wild Honey one of the most loved family-friendly brunch spots in Singapore — a place where weekend brunch becomes a cherished ritual and weekday mornings feel just a little bit more special.

Thank You for Being Part of Our Story

Winning this award reminds us that what we’ve built is more than just a restaurant — it’s a home for brunch lovers from all walks of life. Whether you’ve been with us since the very beginning or just discovered us over a cup of coffee, we’re so grateful to have you as part of the Wild Honey family.

Here’s to many more shared meals, lazy mornings, and happy brunches ahead. See you soon at Wild Honey!

We are beyond delighted to share some wonderful news — Wild Honey has once again been crowned Best Café Breakfast at the Honeycombers Love Local Awards 2025!

This isn’t the first time we’ve received this honour, and it’s certainly not something we take for granted. In fact, winning year after year only reminds us why we do what we do: bringing the joy of all-day breakfasts to Singapore with heart, soul, and a touch of wanderlust.

At Wild Honey, breakfast has always been more than just the “first meal of the day.” It’s a way of life. For 15 years, we’ve been reimagining mornings with flavours from around the world, crafted with love, quality ingredients, and a deep respect for authentic traditions.

To our loyal guests, friends, and family who voted for us — thank you. Your love and support inspire us to keep creating breakfasts worth waking up for. Winning Best Café Breakfast once again is truly a shared victory, and we couldn’t have done it without you.

So, here’s to mornings that never end, plates that comfort and inspire, and to the joy of breakfast, always.

Come celebrate with us at Wild Honey, where breakfast is served all day, every day, just the way you love it.

If you’re a fan of creamy, tangy spreads, then you’re going to fall in love with labne (also spelled labneh). This thick, strained yogurt cheese is a staple across the Middle East, often compared to cream cheese or Greek yogurt — but with a unique flavor that’s lighter, fresher, and irresistibly versatile.

At Wild Honey Singapore, labne takes center stage in some of our most beloved vegetarian dishes, including the Moroccan and Flinders Lane and our Mezze plate. But here’s the best part: you can also make labne easily at home with just one ingredient.

Making labne at home is surprisingly simple. All you need is Greek yogurt.

Greek Yogurt vs. Greek-Style Yogurt

• Greek Yogurt: Traditionally strained yogurt. It’s naturally thick and creamy because much of the liquid whey is removed. No thickeners are needed — just pure yogurt.

• Greek-Style Yogurt: Often made by adding milk solids, cream, or stabilisers to regular yogurt to imitate the thickness of Greek yogurt. It isn’t always strained, so the texture and flavour can be less authentic.

Why Choose Full-Fat Greek Yogurt for Labne?

• Creaminess: Full-fat yogurt creates a luxuriously smooth and rich labne — exactly what you want for spreading or dipping.

• Better Drainage: Fat content helps the yogurt strain evenly, giving you a firmer texture without becoming dry or chalky.

• Authentic Taste: Full-fat yogurt delivers the right balance of tangy and mellow flavours, closest to the traditional Middle Eastern labneh.

In short: low-fat yogurt makes a thinner, less creamy spread, while full-fat Greek yogurt gives you that perfect, luscious labne.

When making labne, always go for real Greek yogurt for the best results.

Step 1: Start with 2 cups of full-fat Greek yogurt.
Step 2: Line a bowl with a clean cheesecloth or muslin, then spoon in the yogurt.
Step 3: Gather the edges of the cloth, tie it up, and place it over a bowl or colander to drain.
Step 4: Refrigerate for 12–24 hours, depending on how thick and creamy you like it.
Step 5: Scoop it into a bowl, drizzle with olive oil, and enjoy!

This batch will keep for a week so you can easily make it whenever craving sets in. You’ll have homemade labne that’s perfect for spreading on bread, dipping fresh vegetables, or serving as a cooling side to spicy dishes.

Bright, Tangy & Irresistible. Try Our Small-Batch Lemon Curd Recipe

At Wild Honey, we believe in little luxuries that make breakfast special, like a spoonful of sunshine in the form of homemade lemon curd. Whether slathered on warm toast, dolloped onto pancakes, or folded into yoghurt, this golden delight adds just the right zing to your morning. And the best part? It’s surprisingly easy to make at home!

Here’s our go-to recipe for a luscious, velvety lemon curd that’s balanced with bright citrus and just the right touch of sweetness.

Makes 80 grams

Ingredients:

• 2 egg yolks

• 35g extra fine sugar (adjust to taste - more for a sweeter curd, less if you love a tart bite)

• 40g unsalted butter, cut into small cubes

• Zest of 1 lemon

• Juice of 1 lemon (about 30–35ml)

Watch recipe video here.

Method:

1. Whisk
   In a small heatproof bowl, whisk together the egg yolks, sugar, lemon juice, and zest until well combined.

2. Gently Cook
   Place the bowl over a saucepan of gently simmering water (double boiler style). Whisk continuously until the mixture begins to thicken. This usually takes 6 to 8 minutes. Don’t rush, low and slow is key to avoid scrambling the eggs.

3. Add Butter & Stir
   Once thickened and smooth, remove from heat and immediately stir in the butter cubes until fully melted and silky.

4. Strain (Optional)
   For extra smooth curd, strain through a fine mesh sieve into a clean jar or bowl.

5. Chill & Enjoy
   Let it cool completely, then refrigerate. It will thicken further as it chills. Keeps well for up to two weeks (if it lasts that long!).

Ideas for Serving:

• Swirled through Greek yoghurt and topped with toasted granola

• Spread onto warm croissants or scones

• Layered into mini breakfast parfaits with berries and cream

• Spooned onto pancakes or waffles for a citrusy upgrade

This is the kind of homemade touch that transforms a good breakfast into something truly unforgettable. Just the way we like it.

This National Day, Wild Honey invites you to celebrate Singapore’s 60th birthday with a dessert as vibrant and spirited as the city we call home. Introducing our Birthday Edition Raspberry Ripple Pavlova - a stunning creation crafted with love, flavour, and just a touch of gold.

Wild Honey has proudly called Singapore home since 2009. Born here, inspired by the city’s incredible diversity and energy, we’ve spent the last 16 years serving up all-day breakfasts from around the world, right here in our little red dot. It’s where our story began, and we’re honoured to be part of the fabric of this ever-evolving city.

Our limited-edition pavlova is a celebration of that journey and of Singapore itself. A crisp meringue shell with a marshmallowy centre is layered with silky lemon curd, raspberry ripple mascarpone cream, fresh raspberries, and finished with delicate edible florals and a dusting of gold leaf powder. It’s bold, bright, beautiful and unmistakably celebratory.

Available now till 11th August at our beautiful flagship at Mandarin Gallery.

Happy Birthday, Singapore! Here’s to 60 sweet years and many more to come.

If mornings are a little hectic in your home (they sure are in ours), having a nourishing, no-fuss breakfast ready to go can be a game-changer. Lately, our go-to has been this wholesome overnight oats recipe, it’s comforting, satisfying, and packed with goodness to keep us going all day.

Here’s how we make it:

Ingredients:

• ½ cup rolled oats

• ½ cup milk of choice (we love almond or oat)

• 1 tbsp chia seeds

• A spoonful of raw honey or pure maple syrup (your call)

• A small handful of roasted almonds & sunflower seeds for crunch

• 1 tbsp freshly ground flaxseed (a fibre and omega-3 boost!)

• A handful of fresh blueberries

• A generous dollop of plain yoghurt

• And here’s the secret touch: grated apple at the base for natural sweetness and texture

How to Make It:

1. Start by grating a small apple and layering it at the bottom of your jar or bowl.

2. In a separate bowl, mix oats, milk, chia seeds, honey/maple syrup, and flaxseed. Stir well.

3. Pour this mixture over the grated apple.

4. In the morning, top it off with yoghurt, blueberries, and a scatter of roasted nuts and seeds.

5. Grab a spoon and enjoy!

This breakfast isn’t just easy, it’s deeply satisfying, fruity, and a little sweet. The layers make every bite a little different, and it’s endlessly adaptable depending on the season or what’s in your pantry.

It’s the kind of simple ritual we look forward to at home as a family, and we hope you will too. Here’s to slower mornings, even on the busiest days.